PAAL KOVA (Milk kova)

The ever first recipe of this blog .. MILK KOVA ..

Paal kova .. 

Ingredients:

Milk - 500 ml
Ghee - 4 tbsp
Sugar - 1 cup (240g) + 4 tbsp (for caramelizing)


Method:

1. take a heavy bottom vessel and start boiling the milk ..keep it in low flame ..milk will be thickening  but stir it continuously so that it'll not be sticking to the pan ..
2. after it starts to leave the sides add in the 1 cup of sugar to it..
3. In a separate pan, start caramelizing sugar..add a 2 tbsp of ghee and 4 tbsp of sugar in it..the sugar will be dissolving in ghee..it changes to a light brown color..Once the color changes, pour it into the milk pan..
4. the color of the milk will be changing ..
5. Once it changes to solid start and light golden color..switch of the flame..
Here's your paal kova ready ;)

Pictorial:

Start boiling the milk ..

Pour back the skin formed into the milk itself ..

Add sugar once the milk starts to leave it sides ..

Start caramelizing sugar in ghee ..

Once brown shade forms,

Pour into the boiling milk ..the shades of the milk changes ..

this is how it looks after caramelizing ..at this stage keep on stirring till it changes into a solid state .. :)

Your Paalkova is ready ;) :)

Enjoy :)

Hope you'll like it Folkz :)